#33 Pad Prik Daeng (Chicken, Pork, Vegetarian with Tofu) or (Beef or Shrimp add $1)...............................9.95

Stir-fried red curry sauce with bamboo shoots, onion, carrot, snow peas, bell peppers, green peas and

basil leaves.

#34 Pad Prik Khing (Chicken, Pork, Vegetarian with Tofu) or (Beef or Shrimp add $1)................................9.95

Stir-fried prik khing curry with green beans, carrot, bell peppers and kaffir leaves.

#35 Goong Pad Snow Pea ..........................................................................................................................10.95

Stir fried shrimp with snow peas, baby corn, carrot, mushroom, onion and bell peppers.

#36 Chu Chee Curry.....................................................................................................................................10.95

A tangy curry (similiar to red curry sauce) with shrimp, coconut cream, green beans, carrot, broccoli, bell

peppers and kaffir leaves.

#37 Spicy Basil Catfish .............................................................................................................................10.95

Stir fried crispy catfish filet with red curry sauce, bamboo shoots, carrot, baby corn, onion, bell peppers and

basil leaves.

#38 Crispy Duck Nam Prik Paow.............................................................................................................10.95

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrot, snow pea, bell peppers and

basil leaves.

#39 Pad Eggplant Gra Prow .....................................................................................................................10.95

Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves.

#40 Panang Duck or Salmon....................................................................................................................12.95

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrot, snow pea, bell peppers,

ground peanuts and kaffir leaves.

#41 Pla Samm Lod ..................................................................................................................................12.95

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa,

cabbage,carrot, and broccoli.

#42 Pad Talay ..............................................................................................................................................14.95

Stir-fried mussels, shrimp, scallops, crabmeat, calamari and crabmeat sauteed with roasted chili paste with

zucchini, baby corn, carrot, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot.

#43 Cha Da Thai Favorite Seafood .........................................................................................................14.95

Mussels, shrimp, scallops, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrot,

zucchini, bell peppers and basil leaves.

#44 Flavored Whole Fish...............................................................................................................24.95 - 29.95

A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces:

Chu Chee sauce (tangy curry sauce),

Gra Prow sauce (basil sauce),

Khing Sod (Ginger sauce).

Note: Basil Sauce and Ginger Sauce contain ground chicken.