#24 Thai Sweet & Sour (Chicken or Tofu)

Deep-fried, breaded, chicken or tofu with onion, pineapple, cucumber, carrot, tomatoes and bell

peppers.

#25 Pad Khing Sod

Stir-fried with fresh ginger sauce, mushroom, onion, bell peppers, baby corn and carrot.

#26 Pad Cashew

Sauteed with tomato-based red sauce, cashews, onion, carrot and bell peppers.

#27 Pad Nam-Prik-Paow

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrot, bell peppers and

basil leaves.

#28 Pad Gratiem

Stir-fried with fresh garlic sauce, bell peppers, onion, carrot, lettuce, cucumber.

#29 Pad Ruammit

Stir-fried with mixed vegetables and tofu in a light brown sauce.

#30 Pad Woonsen

Stir-fried with fresh cellophane noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and

celery.

#31 Pad Gra Prow (ground chicken, pork, or beef)

Stir-fried with garlic, onion, bell peppers and basil leaves.

#32 Kai Krob (Chicken or Tofu)

Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.