#24 Thai Sweet & Sour (Chicken or Tofu)
Deep-fried, breaded, chicken or tofu with onion, pineapple, cucumber, carrot, tomatoes and bell
#25 Pad Khing Sod
Stir-fried with fresh ginger sauce, mushroom, onion, bell peppers, baby corn and carrot.
#26 Pad Cashew
Sauteed with tomato-based red sauce, cashews, onion, carrot and bell peppers.
#27 Pad Nam-Prik-Paow
Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrot, bell peppers and
#28 Pad Gratiem
Stir-fried with fresh garlic sauce, bell peppers, onion, carrot, lettuce, cucumber.
#29 Pad Ruammit
Stir-fried with mixed vegetables and tofu in a light brown sauce.
#30 Pad Woonsen
Stir-fried with fresh cellophane noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and
#31 Pad Gra Prow (ground chicken, pork, or beef)
Stir-fried with garlic, onion, bell peppers and basil leaves.
#32 Kai Krob (Chicken or Tofu)
Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.