APPETIZERS
THAI SAMPLER.............................................................................................................................6.95
Combination: 2 spring roll, 2 cheese roll, and 2 golden triangles
SPECAILTIES
V1. Padthai Somtom (The most popular Thai dish from northeast Isan)........................................10.95
Stir-fried fresh thin rice noodles sautéed with vegetable and tofu, tamarind based red sauce, bean
sprout, green onions and crushed peanut, including papaya salad, a Thai favorite, with shredded
green papaya, tomatoes, and ground peanuts tossed with a bracing chili-lime dressing.
V2-V6 Special are served with one bowl of steam rice
V2. Anna And The King (Shrimp or tofu).........................................................................………12.95
Grilled shrimp or tofu topped with a sweet sour sauce served on a bed of steam vegetables.
V3. Kaeng Pet Bhet Yang (Red curry with roasted duck)............................................………..14.95
Crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil
leaves, and Thai fruit lychee nuts.
V4. Sizzling Duck……………...…………………….............................................………………..14.95
Stir-fried crispy roasted duck with asparagus, baby corn , carrots, bell peppers and mushrooms
with special Cha Da Thai brown sauce served on hot plate.
V5. Duck Orange Sauce.......................................................…………………….……………….14.95
Half of crispy roasted duck with broccoli, water chestnuts, snow peas, pineapples, green peas,
mushroom and crunchy mee krob noodles, topped with orange sauce.
V6. Lamb Delight (with Combination Sauce)............................................................................14.95
Chu Chee Curry Sauce. A tangy curry (similar to red curry sauce) with coconut cream, green beans,
broccoli, bell peppers and kaffir leaves.
Garlic Sauce. Stir-fried with fresh garlic sauce , bell peppers, onions, carrots, lettuce and cucumber
Lobster Tail
( Goong Op Morh Din )
Grilled Lobster tail 6oz marinated in a mixture of Thai spices, Stir-Fried mussels sauteed with roasted chili paste with zucchini, baby corn, carrot, napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot : $16.95