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Dinner Specailties

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APPETIZERS

THAI SAMPLER.............................................................................................................................6.95

Combination: 2 spring roll, 2 cheese roll, and 2 golden triangles

SPECAILTIES

V1. Padthai Somtom (The most popular Thai dish from northeast Isan)........................................10.95

Stir-fried fresh thin rice noodles sautéed with vegetable and tofu, tamarind based red sauce, bean

sprout, green onions and crushed peanut, including papaya salad, a Thai favorite, with shredded

green papaya, tomatoes, and ground peanuts tossed with a bracing chili-lime dressing.

V2-V6 Special are served with one bowl of steam rice

V2. Anna And The King (Shrimp or tofu).........................................................................………12.95

Grilled shrimp or tofu topped with a sweet sour sauce served on a bed of steam vegetables.

V3. Kaeng Pet Bhet Yang (Red curry with roasted duck)............................................………..14.95

Crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil

leaves, and Thai fruit lychee nuts.

V4. Sizzling Duck……………...…………………….............................................………………..14.95

Stir-fried crispy roasted duck with asparagus, baby corn , carrots, bell peppers and mushrooms

with special Cha Da Thai brown sauce served on hot plate.

V5. Duck Orange Sauce.......................................................…………………….……………….14.95

Half of crispy roasted duck with broccoli, water chestnuts, snow peas, pineapples, green peas,

mushroom and crunchy mee krob noodles, topped with orange sauce.

V6. Lamb Delight (with Combination Sauce)............................................................................14.95

Chu Chee Curry Sauce. A tangy curry (similar to red curry sauce) with coconut cream, green beans,

broccoli, bell peppers and kaffir leaves.

Garlic Sauce. Stir-fried with fresh garlic sauce , bell peppers, onions, carrots, lettuce and cucumber

Lobster Tail

( Goong Op Morh Din )

Grilled Lobster tail 6oz marinated in a mixture of Thai spices, Stir-Fried mussels sauteed with roasted chili paste with zucchini, baby corn, carrot, napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot : $16.95

Wine served for Dine in only

$ 2.99 for one glass of house wine Merlot or Chardonnay

$ 10.99 for one bottle of Rosemount Shiraz

With purchase of each V1-V6 & Lobster tail

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