Weekly Lunch Special
Mon - Fri 11:00 am - 3:00 pm
Sunday 12:00 pm - 3:00 pm
All served with choice of : Chicken, Pork, Vegetarian with Tofu .....................................................7.95
Beef or Shrimp.........................................................................................8.95
#SSP24 Thai Sweet & Sour (Chicken or Tofu)
Deep-fried, breaded, chicken or tofu with onion, pineapple, cucumber, carrot, tomatoes and bell peppers.
#SSP34 Pad Prik Khing
Stir-fried prik khing curry with green beans, carrot, bell peppers and kaffir leaves.
#SSP35 Pad Snow Pea
Stir fried with snow peas, baby corn, carrot, mushroom, onion and bell peppers.
#SSP39 Pad Eggplant Gra Prow
Stir-fried with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves.
#SSP41 Pla Samm Lod
Deep-fried breaded Grouper filet with sweet, sour and spicy sauce served on top of a bed of steam
napa, cabbage, carrot and broccoli
#SSP56 Pad See Ew
Stir-fried fresh large rice noodles with soy sauce, broccoli and egg.
#SSP61 Cha Da Thai Fried Rice
Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce.
Avalable
This Week
#SSP2 Orange Sauce Delight (Chicken or Vegetarian)
Crispy chicken or tofu with broccoli, water chestnuts, snowpea, pineaples, green peas mushroom and
crunchy mee khob noodles topped with orange sauce.
#SSP30 Pad woonsen
Stir-fried fresh cellophane noodle with egg, baby corn, onion, broccoli, bell peppers, bean spout and
celery.
#SSP33 Pad Prik Daeng
Stir-fried red curry sauce with bamboo shoots, onion, carrot, snow peas, bell peppers, green peas and
basil leaves.
#SSP37 Spicy Basil Catfish
Stir fried crispy catfish filet with red curry sauce, bamboo shoots, carrot, baby corn, onion, bell peppers
and basil leaves.
#SSP57 Pad Kee Maw
Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh
basilleaves.
#SSP59 Pad Rad Nar
Stir-fried fresh large rice noodles topped with broccoli and brown gravy.
#SSP63 Thai Fried Rice
Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce.
Avalable
Next Week