LI PAD THAI
Stir-fried fresh thin rice noodles sauteed with egg, bean sprouts,
green onion and crushed peanuts.

L2 KAI KHUA
Stir-fried fresh thin rice noodles with bean sprouts, egg, green onion and lettuce.

L3 PAD GRA POW WITH STEAMED RICE
Stir-fried with garlic, onion, bell peppers and basil leaves.

L4 PAD KHING SOD WITH STEAMED RICE
Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrot.

L5 PAD CASHEW NUT WITH STEAMED RICE
Sauteed with cashews, onion, carrot and bell peppers.

L6 PAD NAM PRIK PAOW WITH STEAMED RICE
Seasoned with Thai chili sauce, broccoli, Napa cabbage, snow peas,
carrot, bell peppers and basil leaves.

L7 PAD RUAMMIT WITH STEAMED RICE
Stir-fried with mixed vegetables and tofu in a light sauce.

L8 KAI KROB
Deep-fried breaded, chicken, broccoli, and fresh ginger with a sweet brown sauce.

L9 SESAME CHICKEN WITH STEAMED RICE
Crispy chicken (breaded chicken, stir-fried in a special sauce with broccoli and sesame seeds.

*Mon: RED CURRY WITH CHICKEN

**Tue : GREEN CURRY WITH CHICKEN

*Wed: YELLOW CURRY WITH CHICKEN

*Thurs: KANG PANANG CURRY WITH CHICKEN

*Fri: KANG MASAMAN CURRY WITH CHICKEN